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Easy Baked Tortilla Chips Recipe
Nindo Mom
Healthier and Better-tasting than Store-Bought!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Snack
Servings
2
Calories
140
kcal
Equipment
1 cookie sheet
large
1 pastry brush
Ingredients
6
6-inch corn tortillas
1
tbsp
canola oil
fine ground salt
(optional additional flavorings)
flavored salt
(optional additional flavorings)
lime juice
(optional additional flavorings)
Instructions
Preheat the oven to 350 degrees F
Brush both sides of each tortillas with the oil
Stack the tortillas and slice into wedge-shapes--six per tortilla is ideal
Spread the chips out in a single layer onto baking sheets
If desired, sprinkle with salt, garlic, lime juice, or other seasonings
Bake until golden brown and crispy, about 15 minutes
Keyword
Easy baked tortilla chips, Tasty Chips, Tasty tortilla chips, Tortilla