I’ve been buying the store-bought baked tortilla chips for years now, but have always been frustrated by all the broken chips in the bag. Plus, I noticed the store-bought chips didn’t have the same rich, toasty corn flavor as the corn chips served by the real Mexican restaurant my family likes to visit. So I decided to try making tortilla chips at home, with real corn tortillas–and they were awesome!

This recipe will give you the same great-tasting chips you’d expect to find in a real Mexican restaurant–not the chips you get out of a bag. Plus, you can use pretty much whatever kind of oil you want, and you can season the chips according to your mood. These chips are also awesome baked with a bit of jalapenos and melted cheese sprinkled on top.

If you love this recipe, try these next time!

• Perfect Cold Weather Chili Recipe
• Homemade Baked Beans Recipe
• Tasty Beef Stew

Easy Baked Tortilla Chips Recipe

Nindo Mom

Healthier and Better-tasting than Store-Bought!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Snack

Servings 2

Calories 140 kcal

Equipment

• 1 cookie sheet large
• 1 pastry brush

Ingredients

  

• 6 6-inch corn tortillas
• 1 tbsp canola oil
• fine ground salt (optional additional flavorings)
• flavored salt (optional additional flavorings)
• lime juice (optional additional flavorings)

Instructions

 

• Preheat the oven to 350 degrees F
• Brush both sides of each tortillas with the oil
• Stack the tortillas and slice into wedge-shapes–six per tortilla is ideal
• Spread the chips out in a single layer onto baking sheets
• If desired, sprinkle with salt, garlic, lime juice, or other seasonings
• Bake until golden brown and crispy, about 15 minutes

Keyword Easy baked tortilla chips, Tasty Chips, Tasty tortilla chips, Tortilla