2extra largeeggs(Eggland's Best is my preference, due to their higher levels of nutrition and their excellent flavor)
1/3cupmilkskim
1/2tspground cinnamon
2tbspbutter
French Toast Toppings
1maple syrup(100 percent pure—or, alternatively, Log Cabin, which uses no high fructose corn syrup.)
5fresh strawberriessliced
1whipped cream
Instructions
Place 1 tbsp of the butter onto the griddle; melt over a low heat. (Using a low temperature will help prevent burning.)
Once butter has completely melted, use a nonstick spatula to spread evenly on griddle surface; increase griddle temperature to medium.
While griddle heats, slice the bread into triangles; set aside.
In a bowl, whip together milk, eggs, and cinnamon for about 1 minute. Mixture should be frothy.
One triangle at a time, dip each side of bread into the egg-milk mixture, then place on griddle. (Placing the bread carefully, you should be able to fit the equivalent of four slices of bread on a griddle pan at a time.
Cook triangles on each side for about 1 minute.
Repeat steps 1-6 with remaining butter, milk-egg mixture, and bread.
Arrange cooked triangles on a plate. Drizzle toast with maple syrup; top with whipped cream and fresh sliced strawberries.
Enjoy!
Notes
Hint: for crispier French toast, double the amount of butter used on the pan and cook toast 30 seconds longer per side.Hint: if toast is too brown for your liking, reduce temperature. Butter can quickly turn dark, even burn, if the temperature of the pan is too high.
Keyword Delcious french toast, French toast, Tasty french toast