8squaresWilly Wonka Dark Domed Chocolate Piecesunwrapped
3tbspwhole milk
1cupconfectioners (powdered) sugar
Instructions
In a microwavable bowl large enough to easily hold all ingredients, place Willy Wonka Chocolate pieces in bowl and microwave on high for 1 minute, 10 seconds.
Remove bowl and stir chocolate, if possible. Return to microwave. Heat for 10 seconds at a time, stirring after each repetition, until chocolate is just warm enough to be completely smooth when stirred. (This will take a total of 1 minute 40 seconds in a 1200 watt microwave--slightly longer in a lower wattage oven.)
Briskly stir in 1 tbsp of the milk, followed by 1/4 cup of theĀ sugar. Continue alternate adding milk and sugar, stirring briskly after each addition. Icing should be thin enough to drizzle, but thick enough not to run off cake or pastry.
Ingredient Substitutions:
If you don't happen to have any Willy Wonka chocolate hanging around, you may substitute an equal weight of semisweet or bittersweet chocolate of your choice.