2.5chicken breast rinsed in cold waterboneless, skinless
Instructions
Place the chicken breasts in the NESCO roaster oven, arranged so the breasts are as flat as possible. (If you don't have a NESCO Roaster Oven, you can bake marinated breasts in a deep, covered baking dish in a preheated oven.)
Pour the entire 12-ounce bottle of spicy teriyaki sauce over the chicken breasts.
Cover and cook at 325 degrees for 1.5 - 2 hours, removing the lid at 20 minute intervals to spoon teriyaki sauce over the chicken breasts.
Serve over warm, freshly steamed jasmine rice, with an extra ladle-full of the sauce on top. This entrée tastes awesome with a side of brightly-colored vegetable medley, steamed just until tender.