Chocolate Cherry Cake Recipe — Healthier Version

by Nindo Mom | Jan 24, 2011 | Dessert Recipes, Recipes | 0 comments

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Chocolate Cherry Cake Recipe

Nindo Mom

Healthier Version

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Total Time 1

Course Dessert

Cuisine American

Ingredients

1 cup self-rising flour
1 cup granulated sugar
1/2 cup dry cocoa
1/2 tsp baking soda
1 stick buttermilk softened
2 egg whites I used Eggland's best because they have increased nutrition
1 whole egg again, Eggland's best
1 tbsp Kirschwasser Cherry Flavor Brandy
1/2 cup skim milk

Instructions

Make Chocolate Cherry Cake

Preheat oven to 350 degrees.
Combine dry ingredients well; set aside.
In a large bowl, use a mixer on medium speed to combine butter, egg whites, egg, brandy, and milk. Mix for 1 minute.
Switch speed to high and mix for 1 more minute.
Pour into a greased and floured 6-cup flute (Bundt-style) cake pan.
Bake for 40 minutes or until a toothpick inserted into cake comes out clean.

A Tasty Option:

Before putting cake in the oven, take 2 cups of frozen cherries (or blackberries, raspberries, or blueberries) and poke them into the cake.
Bake an extra ten minutes, for a total of 50 minutes. Delicious!

Keyword Chocolate cherry cake, chocolate cherry cake recipe, delicious cake, tasty cake, tasty chocolate cake, tasty chocolate cherry cake

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