Entrees and Main Courses

Chicken Recipe: Spicy Chicken Nuggets – with Secret Ingredient!

February 6, 2011
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From the Kitchen of Nindo Mom This recipe takes a while to make — mostly, because of the time it takes to coat each piece of chicken. As an alternative to the “nuggets,” I’ve made this recipe with larger pieces–like maybe breasts cut in half, so they’re about 3″ x 3″. This is perfectly acceptable–however, […]

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Delicious Recipe With Beef: Meatloaf Recipe with Secret Ingredient

January 31, 2011
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This is the first time I’ve revealed my secret ingredient meatloaf recipe — try it out, and your family will be sure to enjoy! Veggies and whole grains in this recipe help this meatloaf really pack a nutritional punch, as well as being delicious. And I’ve chosen lower-fat and naturally processed meats to take it […]

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Curry Chicken Recipe – Healthy and Delicious

January 21, 2011
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My mother used to make curry chicken for us as children for as far back as I can remember. Back then, she would usually make it with chicken thighs, or maybe mixed pieces. But as I grew older, my tastes started changing, and I was no longer all that crazy about dark-meat chicken in a […]

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What to do with leftovers after Thanksgiving

November 26, 2010
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Make Something New If you’re like me, you have plenty of leftovers after Thanksgiving dinner. And there are certainly a wide range of recipes that would work well using these delicious Thanksgiving leftovers. Most recipes calling for turkey can be modified to use turkey that’s been pre-cooked. Other recipes might use other common Thanksgiving foods–but […]

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Bright and Festive Pasta Salad Recipe — a Break From Fast Food

November 15, 2010
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With the holidays coming up and everything coming to a pinch, it seems like fast food is becoming more the rule than the exception. I don’t know about you, but after a while, I get pretty sick of those cold hamburgers dripping mustard on my pants as I’m hanging a right into the next parking […]

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