May 30, 2011
When I first started making french toast for my family, it was because my son was eating pancakes all the time and needed a break. It was a pleasant surprise that french toast was simpler to make than pancakes because you don’t have to worry about whether they rise properly. (The bread used is already [...]
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March 7, 2011
It took me a while to figure this out — but I’ve done it, at last! With my old way of making scrambled eggs, I loved to use real butter–but unfortunately, butter browns quite easily. And this means that cooking eggs is butter is likely to result in eggs that brown. You can reduce this [...]
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